I don’t know about you, but before I started experimenting with plant-based ingredients, I would have sworn that a brownie recipe Made with black beans would not pass the test of my family!We were all truly abc completely surprised at how delicious this recipe is! And so easy to prepare too!
Makes 12 delicious gluten-free brownies.
1 can black beans (240g drained weight)
1 cup brown sugar (suitable for vegans)
3 tbsp cacao powder
1/2 cup raw, walnuts (*optional soaked)
1 tsp baking powder
1 tsp vanilla extract
1 tbsp coconut oil (plus more for greasing)
Large pinch of salt
150g dark chocolate (suitable for vegans)