Vegan Burger with Sweet Potato Toast

A fresh take on a classic! Make this tasty burger recipe with the delicious TRIBALÍ Foods Umami patties and our Sea Salt & Olive Oil Sweet PotaTOASTS. — My new favorite. Of course you can slice up your own sweet potato and pop into the toaster (medium setting 5-10 minutes) or oven (450 for 15 minutes both sides)


  • 1 bag Sea Salt & Olive Oil Sweet PotaTOASTS
  • Vegan Burger (or burger of choice)
  • red tomato sliced (optional)
  • red onion, sliced (optional)
  • lettuce (optional)
  • bacon, cooked (optional)
  • mustard to taste
  • ketchup to taste
  • side salad of your choice

Cooking Instructions

  1. Heat a grill pan over medium-high heat on a large burner.
  2. Place the CAULIPOWER Sea Salt & Olive Oil Sweet PotaTOASTS in a single layer in the pan and let cook undisturbed for several minutes, until you hear them sizzling and grill marks form underneath.
  3. Flip over the Sweet PotaTOASTS to grill the other side for a few minutes, then transfer to a plate.
  4. Reduce the heat to medium, then add the Tribali patties to the grill pan.
  5. Let cook, undisturbed, for 3-5 minutes, until starting to brown underneath.
  6. While patties are cooking, slice your garnishes and prepare your side salad.
  7. Flip the patties and continue cooking until the internal temperature is 165.
  8. Assemble your burger using two Sweet PotaTOASTS as the bun, loaded with a patty and all of the fixings!
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