vegan

February 3, 2020

Dairy-free, Nut-free Plant-based Vegan Queso

Nachos never tasted so good. I love using this on potato recipes, and even mac & cheese. Use this Dairy-free, Nut-free Plant-based Vegan Queso on anything […]
January 29, 2020

Carrot Ginger Soup

Ingredients  1 tbsp coconut oil  1 medium sized yellow onion chopped  1 clove garlic minced  3 tbsp chopped fresh ginger*  1 lb carrots peeled and chopped (baby carrots are also fine)  24-32 oz vegetable stock**  1 14 oz can of coconut cream […]
December 4, 2019

Plant-based Spicy Pumpkin Soup

I just made my favorite soup and realized that I need to share the recipe with you! If you are not a fan of spicy food […]
November 29, 2019

Vegan Pumpkin Pie

This vegan pumpkin pie is super easy to make! The dessert is great for the holidays/fall/winter & Thanksgiving but can be enjoyed throughout the year. A […]
November 23, 2019

Acorn Squash Benefits and How To Prepare

Give Acorn Squash a Try and You Might Just Like It If you haven’t tried acorn squash before, now is the perfect opportunity to do so. […]