Eggplant Stack

I promise this recipe will make you rethink going vegan! Eggplant Stack THIS IS THE BEST VEGAN RECIPE EVER!! I’ve played around with the veggies and added zucchini, kale, portabella mushrooms, and blistered tomatoes.   Ingredients For the Eggplant Stacks: 2 medium eggplants, sliced lengthwise into 1/2-inch slices (18 slices) 16 ounces marinara sauce 9 […]

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