I could eat plant-based Portobello Tacos literally every day! Mushrooms have become a staple in my diet since going plant-based. Mushrooms are a truly inexpensive, versatile […]

prep 10 mins : cook 30 mins total 40 mins : yield 10 tacos Crispy fried tacos filled with smoky cumin-spiced potatoes, pico de gallo, avocado, tomato, and […]