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Dairy-free, Nut-free Plant-based Vegan Queso

Nachos never tasted so good. I love using this on potato recipes, and even mac & cheese. Use this Dairy-free, Nut-free Plant-based Vegan Queso on anything you would put a creamy, velvety cheese sauce on. Ingredients Chop eggplant  Olive oil Sea salt 1 1/2 – 2 cups unsweetened original almond milk (or any non-dairy unsweetened milk) 2–3 Tbsp nutritional yeast, Nut-free

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Cashew-less Cheese Recipe

Crazy Good Plant-based Cashew-less Cheese Recipe

Total Time: 5 minutes Yield: 1 3/4 cups Ingredients 1 cup cooked white beans, such as cannellini (I have even used Kidney beans) 1/2 cup non-dairy milk of choice, preferably unsweetened, Cashew-less Cheese Recipe 1/3 cup cheese shreds, such as Follow Your Heart vegan 5 tbsp nutritional yeast salt – (I like 1/2 tsp, totally optional)

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