recipe

May 21, 2020

Veggie-licious Egg Cup Recipe

One of my favorite go-tos! Truly, amazing — simple and easy to prepare, I think my Veggie-licious Egg Cups could become a staple in your home […]
May 5, 2020

Moist, Sugar-Free & Gluten-Free Zucchini Bread

I’ve been getting an abundance of zucchini in my farm share boxes, so I went on a search for new ways to use it up and […]
April 17, 2020

THE BEST GLUTEN-FREE, VEGAN LO MEIN ON THE PLANET

Looking for a super-fast, gluten-free, Asian- inspired vegan dish? This gluten-free, vegan, lo mein is the nutrient-dense deal! Cooks up in less than 10 minutes and […]
February 8, 2020

Vegan Stuffed Snicker Bites

Medjool dates stuffed with peanut butter and peanuts and coated in chocolate. These chocolate covered stuffed snicker dates are made with real food ingredients and taste […]
February 3, 2020

Crazy Good Plant-based Cashew-less Cheese Recipe

Total Time: 5 minutes Yield: 1 3/4 cups Ingredients 1 cup cooked white beans, such as cannelini (i have even used Kidney beans) 1/2 cup non-dairy milk […]