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Healthy, Vegan Raspberry Cheesecake Cookie

Vegan (and healthy)Raspberry Cheesecake Cookies Vegan Raspberry Cheesecake Cookie. Looking for a better-for-you dessert during festive occasions? This dessert pairs two classics—cookies and cheesecake—into a bite-size vegan sweet that’s perfect for a party or just a cozy holiday at home or anytime. Super easy to prepare and only 7 ingredients. Makes 14 cookies Ingredients For

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Savory, Healing (LOADED) Lentil Soup and Plant-based

This Detox Turmeric Lentil Soup is a simple, healthy and hearty meal that’s great for digestion and the liver. Easy to make, packed with protein and delicious! I love this savory, healing (loaded) lentil soup even in the midst of summer! I do feel like the term “detox” has a bad connotation in the health

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The Easiest Homemade, Gluten-free, Light & Crunchy Granola

This easy homemade gluten-free granola recipe is the perfect morning or mid-day treat loaded with fiber, antioxidants, and protein! It is a great refined sugar-free granola recipe that is a staple in our kitchen. You won’t spend money on store-bought granola again! Plus, you’ll get my secret for crunchy granola clusters! Creds to Minimalist Baker.

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Eggplant Stack

I promise this recipe will make you rethink going vegan! Eggplant Stack THIS IS THE BEST VEGAN RECIPE EVER!! I’ve played around with the veggies and added zucchini, kale, portabella mushrooms, and blistered tomatoes.   Ingredients For the Eggplant Stacks: 2 medium eggplants, sliced lengthwise into 1/2-inch slices (18 slices) 16 ounces marinara sauce 9

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VEGAN PUMPKIN SMOOTHIE VEGAN PUMPKIN SMOOTHIE. It’s our favorite time of the year to eat. We’re obsessed with pumpkins, apples, and warm and comforting foods. Although our vegan pumpkin smoothie isn’t warm in temperature, it definitely has a warm and comfy flavor, thanks to the cinnamon, nutmeg, ginger, and cloves. We use real pumpkin puree


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