Not only is this sauteed radish recipe easy – just 2 ingredients and 5 minutes to prep – but it tastes great and makes the perfect side dish to just about any main dish. Cooked radishes take on a potato-like texture and appearance, so serve them where you would serve potatoes for a fun (and keto) side dish. Okay, let’s learn how to cook radishes! — Note, not the best for freezing.
I think I found a new go-to for snacking. YOU TOO?
If you have an air fryer, I’d love to know how they turn out!
Sauteed radishes taste similar to potatoes, with a little bite of bite to them. They are a lot more mellow than raw ones.
If you’re wondering how to cook radishes and haven’t done it before, frying is a great place to start.
Today I’m going to show you how to make pan-fried radishes:
TIP: Slicing radishes into quarters creates more surface area for browning. If your radishes are large, you can even cut them into eighths!
TIP: A single layer is super important – it ensures that they brown evenly and get crisp on the outside.
TIP: Don’t stir this radish recipe constantly, or the fried radishes won’t brown.
Tap underlined ingredients to see where to get them.
Tap on the times in the instructions below to start a kitchen timer while you cook.
Add the quartered radishes in a single layer. Season with sea salt and black pepper.
Saute the radishes, stirring occasionally, for about 8-10 minutes, until radishes are soft and browned. Don’t stir constantly, which will prevent browning.
