Spinach Cream
AuthorNATALIA RODRIGUEZ ½ cup Broccoli Florettes
½ Zucchini
2 cups spinach
2 celery sticks
3 cups Vegetable broth
Himalayan salt
Fresh pepper
1
Chop all veggies into small pieces. Add to a saucepan with the vegetable broth. Bring them to a boil over medium heat until the veggies are soft (about 10 mins). Add salt and pepper to taste. Remove from the heat and let it cool. Blend until creamy and smooth.
CategorySoup, Stews, Chili
Ingredients
½ cup Broccoli Florettes
½ Zucchini
2 cups spinach
2 celery sticks
3 cups Vegetable broth
Himalayan salt
Fresh pepper
Directions
1
Chop all veggies into small pieces. Add to a saucepan with the vegetable broth. Bring them to a boil over medium heat until the veggies are soft (about 10 mins). Add salt and pepper to taste. Remove from the heat and let it cool. Blend until creamy and smooth.
