AuthorNATALIA RODRIGUEZ 10 Asparagus
½ Onion
1 Small carrot
1 Garlic Clove
2 cups Water
Salt and Pepper to taste
1
Put all the ingredients in a saucepan and cook until they are soft. Let them cool before blending. Once blended, pour the ingredients back in the saucepan to heat up. Add salt and pepper. Ready to enjoy!
CategorySoup, Stews, Chili
Ingredients
10 Asparagus
½ Onion
1 Small carrot
1 Garlic Clove
2 cups Water
Salt and Pepper to taste
Directions
1
Put all the ingredients in a saucepan and cook until they are soft. Let them cool before blending. Once blended, pour the ingredients back in the saucepan to heat up. Add salt and pepper. Ready to enjoy!
