Apple Crisp Oatmeal
AuthorSandra SaulsThis is an instant-pot recipe, perfectly timed for your 17 minute workout. Throw the ingredients in the pot, set the timer and get your workout in while breakfast cooks!
Combine listed ingredients except for vanilla in an Instant Pot and stir. Set pot to pressure cook on high for 20 minutes (it will take about 8 minutes to come up to pressure). Allow pressure to release naturally for 10 minutes before opening pot. Stir in vanilla and serve. I like to sauté an additional chopped apple with 1/2 tsp of cinnamon in a Tbsp of water until softened and serve over oatmeal, then top with a couple spoons of granola and a drizzle of maple syrup. It reminds us of apple crisp, suitable for breakfast or dessert.
Makes 3-4 servings
Ingredients
Directions
Combine listed ingredients except for vanilla in an Instant Pot and stir. Set pot to pressure cook on high for 20 minutes (it will take about 8 minutes to come up to pressure). Allow pressure to release naturally for 10 minutes before opening pot. Stir in vanilla and serve. I like to sauté an additional chopped apple with 1/2 tsp of cinnamon in a Tbsp of water until softened and serve over oatmeal, then top with a couple spoons of granola and a drizzle of maple syrup. It reminds us of apple crisp, suitable for breakfast or dessert.
Makes 3-4 servings
