You all know I am crazed for sweet potatoes and black beans — anyway and any time for any meal! This chili marries them perfectly. This One Pot Vegan Meal is perfect, easy, fast, and total YUM factor!
It’s literally five ingredients, and you might have most of them in your cupboard right now: onions, black beans, sweet potatoes, veggie stock, and salsa.
That’s it! Just 5-ingredient sweet potato black bean chili that comes together in less than 1 hour! Easy, delicious, super healthy, plant-based (vegan) and so satisfying! Throw in whatever spices you have to amp up the flavor. You can serve over rice, spiralized noodles, in a wrap, or in a bowl (duh!)
I’ve also included a few optional spices to amp up the flavor, as well as a few topping ideas if you’re into that (hand raised, very high). In a pinch, this is the perfect, healthy weeknight meal or make-ahead dish to take for lunches throughout the week.
If your taste buds like Savory, Naturally sweet, Slightly smoky, Soul warming, Satisfying Healthy & Quick… this is going to become one of your go-to’s too!
I made a batch and then froze several servings in mason jars to reheat throughout the week when I’m feeling particularly lazy (or cold). My favorite toppings include hot sauce, red onion, avocado, and a few tortilla chips. Who am I kidding? All of the chips (MY DOWNFALL).
FOR SERVING (optional)
Serving: 1 serving
Calories: 213 Carbohydrates: 47 g Protein: 6.8 g Fat: 0.6 g Trans Fat: 0 g Cholesterol: 0 mg. Sodium: 611 mg. Fiber: 9.1 g Sugar: 4.4 g
(HINT: To get lower sodium to opt for low sodium veggie broth as well as substitute water for broth altogether)