Hippocrates “GUT HAPPY” Soup

The Hippocrates “Gut Happy” soup was said to have been developed by Hippocrates himself—the “Father of Medicine” –an ancient Greek physician who is considered to be one of the most outstanding figures in the history of medicine. He was born in 460 BC and died in 377 BC. He was credited with being the first person who believed that diseases were caused naturally and not as a result of superstitions or gods. He separated the discipline of medicine from religion, believing and arguing that disease was not a punishment inflicted by the gods but rather the product of environmental factors, diet, and living habits.

Read that last line again.

Today (many) scientists continue to argue that disease is caused more by genetics and not by environmental factors, diet, and living habits. In fact, genetics is the new “god” to many scientists. And they couldn’t be more wrong (in my humble opinion). YES— genetics play a role in the “opportunity” for diseases to spring up, but we can alter the outcome (most of the time by incorporating these 8 healthier habits— i.e.: meditation, moderate exercise, drinking water, breathing, eating a plant-based diet, communing with family, being active in our community/giving back and getting enough sleep)

Hippocrates’ “GUT HAPPY” soup is a nourishing soup – loaded with potassium and healing phytonutrients – and low in sodium. And it tastes great! This soup is required to be eaten at least twice a day at many cancer clinics around the world due to its healthy ingredients – organic of course! Be sure to eat every last drop as all the nutrients that are pouring out these veggies are in the soup broth! NO ADDED SALT (SODIUM) OF ANY TYPE!!!

 

 

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