Makes a great topping for salads, veggie burgers, eggs-but my absolute favorite is to serve on sweet potato toast with a smear of peanut butter, bacon and a drizzle of maple syrup. Recipe courtesy of Minimalist Baker
This granola is fast and easy to make with ingredients you most likely have in your pantry! We enjoy it in a parfait, on top of oatmeal, or straight out of the jar!
Adapted from Minimalist Baker