Ingredients  1 tbsp coconut oil  1 medium sized yellow onion chopped  1 clove garlic minced  3 tbsp chopped fresh ginger*  1 lb carrots peeled and chopped (baby carrots are also fine)  24-32 oz vegetable stock**  1 14 oz can of coconut cream […]

I just made my favorite soup and realized that I need to share the recipe with you! If you are not a fan of spicy food […]

Give Acorn Squash a Try and You Might Just Like It If you haven’t tried acorn squash before, now is the perfect opportunity to do so. […]

Delicious Vegan Veggie Burgers Vegan, Gluten-Free & soy-free Make & Bake Gluten-Free Black Bean Vegan Veggie Burgers packed with sweet potato (or butternut squash—your choice!), black […]

prep 10 mins : cook 30 mins total 40 mins : yield 10 tacos Crispy fried tacos filled with smoky cumin-spiced potatoes, pico de gallo, avocado, tomato, and […]