When you choose artichokes at the grocery store, you want to look for firmer artichokes. My secret tip is to look for artichokes with a longer […]

Medjool dates stuffed with peanut butter and peanuts and coated in chocolate. These chocolate covered stuffed snicker dates are made with real food ingredients and taste […]

Nachos never tasted so good. I love using this on potato recipes, and even mac & cheese. Use this Dairy-free, Nut-free Plant-based Vegan Queso on anything […]

Total Time: 5 minutes Yield: 1 3/4 cups Ingredients 1 cup cooked white beans, such as cannelini (i have even used Kidney beans) 1/2 cup non-dairy milk […]

The Hippocrates “Gut Happy” soup was said to be developed by Hippocrates himself—the “Father of Medicine” –an ancient Greek physician who is considered to be one […]