Plant based

February 17, 2020

ROSEMARY ARTICHOKE WITH HERBED DIPPING SAUCE

When you choose artichokes at the grocery store, you want to look for firmer artichokes. My secret tip is to look for artichokes with a longer […]
February 8, 2020

Vegan Stuffed Snicker Bites

Medjool dates stuffed with peanut butter and peanuts and coated in chocolate. These chocolate covered stuffed snicker dates are made with real food ingredients and taste […]
February 3, 2020

Dairy-free, Nut-free Plant-based Vegan Queso

Nachos never tasted so good. I love using this on potato recipes, and even mac & cheese. Use this Dairy-free, Nut-free Plant-based Vegan Queso on anything […]
February 3, 2020

Crazy Good Plant-based Cashew-less Cheese Recipe

Total Time: 5 minutes Yield: 1 3/4 cups Ingredients 1 cup cooked white beans, such as cannelini (i have even used Kidney beans) 1/2 cup non-dairy milk […]
January 30, 2020

Hippocrates “GUT HAPPY” Soup

The Hippocrates “Gut Happy” soup was said to be developed by Hippocrates himself—the “Father of Medicine” –an ancient Greek physician who is considered to be one […]