Plant based

May 5, 2020

Moist, Sugar-Free & Gluten-Free Zucchini Bread

I’ve been getting an abundance of zucchini in my farm share boxes, so I went on a search for new ways to use it up and […]
April 17, 2020

THE BEST GLUTEN-FREE, VEGAN LO MEIN ON THE PLANET

Looking for a super-fast, gluten-free, Asian- inspired vegan dish? This gluten-free, vegan, lo mein is the nutrient-dense deal! Cooks up in less than 10 minutes and […]
February 17, 2020

ROSEMARY ARTICHOKE WITH HERBED DIPPING SAUCE

When you choose artichokes at the grocery store, you want to look for firmer artichokes. My secret tip is to look for artichokes with a longer […]
February 8, 2020

Vegan Stuffed Snicker Bites

Medjool dates stuffed with peanut butter and peanuts and coated in chocolate. These chocolate covered stuffed snicker dates are made with real food ingredients and taste […]
February 3, 2020

Dairy-free, Nut-free Plant-based Vegan Queso

Nachos never tasted so good. I love using this on potato recipes, and even mac & cheese. Use this Dairy-free, Nut-free Plant-based Vegan Queso on anything […]