Becca’s Blog

February 17, 2020

ROSEMARY ARTICHOKE WITH HERBED DIPPING SAUCE

When you choose artichokes at the grocery store, you want to look for firmer artichokes. My secret tip is to look for artichokes with a longer […]
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February 8, 2020

Vegan Stuffed Snicker Bites

Medjool dates stuffed with peanut butter and peanuts and coated in chocolate. These chocolate covered stuffed snicker dates are made with real food ingredients and taste […]
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February 7, 2020

Healing Properties of Celery Juice’s Sodium Cluster Salts by Medical Medium

How Celery Juice’s Sodium Cluster Salts Help You Heal “If you have a shaky history with sodium and the word makes you nervous, let me assure […]
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February 6, 2020

Food Is Associated With Feelings

Food has always associated feelings. We were born to feel crumby when we are hungry and peaceful when we are satisfied. As we get older, food […]
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February 3, 2020

Dairy-free, Nut-free Plant-based Vegan Queso

Nachos never tasted so good. I love using this on potato recipes, and even mac & cheese. Use this Dairy-free, Nut-free Plant-based Vegan Queso on anything […]
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